Fusion? Japanese style pasta

Soooo hungry~~~~.

I've been on a diet for some reason since end of June.

What did I eat today?

Cereal with dried fruits + Milk, Coffee for breakfast

One small apple for snack

Japanese style congee with Narazuke (one kind of Japanese pickles) for lunch

And I did some exercise with dumbbells.

What should I eat for dinner?

I decided to have a proper food not to starve.

And I cooked this.

Garlic, Shiitake, Bunashimeji, Bacon and Green Onion

Japanese style bonito soup, soy sauce, salt, black pepper

Oil: Olive oil, butter

Topping: Korean seaweed flake, some shichimi

Very easy to cook, not so heavy like Tomato sauce or Cream sauce

Hope I won't get high calories.

Usually I prefer to cream pasta like carbonara.

But it has a lot of calories.

Japanese dishes are always less calories with simple ingredients.

I can find many recipes of JP style pasta on COOKPAD that is the most famous recipe website.

I have my own page on COOKPAD. Whenever I find a good recipe, I just link it on my page. Of course I can show my own recipe with some photos. But i am not good at cooking that I can show them on this site. So embarrassing!

Anyway, this pasta was a bit spicy with shichimi (Japanese chili spice) but it was yummy.

One Point Japanese: When we eat meal, we say "Itadakimasu" and say "Gochisosama" at the end.

"Karaage" Japanese fried chicken

Do you know "Karaage"? It's Japanese fried chicken.
Maybe you can eat them in Japanese restaurants in your town.

I will show you Karaage with shiso leaves today.

Shiso leaves are familiar with everyone who loves Japanese cuisine.

Normally decorated by Sashimi!

What you need to prepare~~:

Chicken fillet : 8pcs.

Shiso leaves: 4 to 5 pcs. (If you cannot find them, use other savory leaves like basil.)

Fried chicken seasoning

1.Open a chicken fillet with knife and cut out hard part and put some salt and pepper

2.Clean shiso leaves and cut it half.

3.Put shiso leaves on the fillet and roll.

4.Open fried chicken seasoning and put it on the dish.

5.Put seasoning around chicken properly and keep them for 10minutes.

6.Heat shallow oil in the pan and fry chickens

That's all.

Is it easy?

I like eating them with hot spicy Thai sauce or Japanese mayonaise.

It's good for beer!

Enjoy it!